Place 6 paper liners in the wells of a muffin tin and set aside.
In a small bowl, mix together the protein powder and peanut butter until smooth.
Place the chocolate chips and coconut oil in a bowl; microwave in 30-second increments until fully melted.
Place approximately 1 tablespoon of melted chocolate in the bottom of each liner. Place the muffin tin in the freezer for 10 minutes or until chocolate is set.
Place 2 teaspoons of the peanut butter mixture on top of the chocolate layer.
Add an additional tablespoon of chocolate on top of the peanut butter mixture. Chill until firm.
Store in the refrigerator until ready to serve.
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