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PULLED JACKFRUIT 1kg TOMATO BASIL

17.90€

ORIGIN
Amazonia Tender Jack is made from certified organic Jackfruit hand harvested from abundant food forests across the ‘Land of Jack’. This cultivation helps to keep these forests standing and provides an ethical, nourishing food source.

Amazonia’s initiative provides income to local communities to hand gather and preserve Tender Jack forests. Further planting of Tender Jack food forests, on once degraded land, also allows for profitable forest cultivation in the future. The benefits of this food have a profound positive impact on local community income,cultivation and Preservation of Tender Jack forests.

Organic Jackfruit*, Tomato Paste*, Purified Water, Sunflower Oil*, Organic Coconut Jaggery*, Basil*, Himalayan Pink Salt, Garlic Powder*. *Certified Organic.

Description
Nutritional values

What is Jackfruit?

Jackfruit is a large, tree-borne fruit, native to tropical Asia.

Our Tomato & Basil in a rich, aromatic, organic tomato and basil sauce, making it a healthy and delciosu vegan option to your lasagne or pasta!

Young Jackfruit has a tender, meat-like consistency and a subtle taste, making it extremely versatile and perfect in savoury dishes such as salads, burgers, tacos, pizzas and much more.

Amazonia Tender Jack is a source of dietary fibre and contains no artificial ingredients.

Simply heat for 5 minutes and it’s ready!

Nutritional values

NUTRITIONAL VALUES
Average quantity per 100g:
Energy value	387 kJ / 92 kcal
Fat	1.7g
of which saturates	<1.0g
Carbohydrates	16.2g
of which sugars	11.9g
Fibre	3.3g
Protein	1.3g
Salt	0.63g

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Trust Certified Organic

Amazonia abides by the European Certified Organic Standard. This is the highest standard worldwide to produce authentication, from source to product.

Macaroni / Penne with Tender Jack Tomato and Basil

IIngredients:

Ingredients:

Choose between a gluten-free pasta, rice or quinoa.

Tender Jack Tomato and Basil

Fresh basil leaves

Grated vegan cheese (optional)

A pinch of salt

A pinch of pepper

olive oil

Preparation:

For the pasta:

Boil plenty of salted water and a little olive oil.
Add the pasta and cook until reaching the “al dente” texture, 4-5 minutes, depending on the type of gluten-free pasta.
Drain and set aside.

For the Jackfruit:

In a deep frying pan or wok, sauté the Jackfruit for 6-8 minutes or until it becomes to soften.
Add the cooked pasta to the pan with the jackfruit, mix everything well and cook together for approximately 2-4 minutes.
When serving, add chopped fresh basil leaves and grated vegan cheese if desired.

Enjoy!