Amazonia Tender Jack is made from certified organic Jackfruit hand harvested from abundant food forests across the ‘Land of Jack’. This cultivation helps to keep these forests standing and provides an ethical, nourishing food source.

Amazonia’s initiative provides income to local communities to hand gather and preserve Tender Jack forests. Further planting of Tender Jack food forests, on once degraded land, also allows for profitable forest cultivation in the future. The benefits of this food have a profound positive impact on local community income,cultivation and Preservation of Tender Jack forests.


Organic Jackfruit*, Tomato*, Coconut Jaggery*, Tomato Sauce* (Tomato*, Chili*, Lime*, Rock Salt, Ginger*), Tamarind*, Sunflower Oil*, Vegetable Stock*, Worcestershire Sauce*, Rock Salt, Giner*, Garlic*, Thyme*, Black Pepper Powder*, Himalayan Pink Salt, Garlic Powder*, Paprika*, White Pepper Powder*. *Certified Organic.

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What is Jackfruit?

Jackfruit is a large, tree-borne fruit, native to tropical Asia.

Prepare Amazonia Tender Jack Smokey BBQ as per directions on package. Serve on a gluten-free bread of choice with lettuce, tomato, avocado, carrot, red cabbage, capsicum and sauce.

Young Jackfruit has a tender, meat-like consistency and a subtle taste, making it extremely versatile and perfect in savoury dishes such as salads, burgers, tacos, pizzas and much more.

Amazonia Tender Jack is a source of dietary fibre and contains no artificial ingredients.

Simply heat for 5 minutes and it’s ready!