Tender Jack Curry Soup


  • 300g of Tender Jack Curry
  • 1/2 red onion
  • 1/2 red pepper
  • 3 chopped mushrooms
  • 2 garlic cloves, minced
  • 1 piece of fresh ginger (1 or 2cm), peeled and very chopped
  • 1/2 chopped fresh Thai chilli
  • 2 cups of vegetable stock or water (500ml)
  • A can of coconut milk (400ml or 14oz)
  • 275g of tofu (10oz)
  • 1 tablespoon of tamari
  • The juice of half a lime
  • A handful of fresh coriander

How to prepare:

  1. Pour all the vegetables (onion, red pepper, mushrooms, garlic, ginger and chilli) in a bowl together with the vegetable broth or water and coconut milk.
  2. When it starts to boil, lower to medium heat and cook for about 5 minutes.
  3. We toss the tofu cut into cubes and the Tender Jack Curry favor and cook 5 minutes more.
  4. Remove from the heat and add the tamari, lime juice and chopped coriander, stir and our soup is ready to serve!

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