1 piece of fresh ginger (1 or 2cm), peeled and very chopped
1/2 chopped fresh Thai chilli
2 cups of vegetable stock or water (500ml)
A can of coconut milk (400ml or 14oz)
275g of tofu (10oz)
1 tablespoon of tamari
The juice of half a lime
A handful of fresh coriander
How to prepare:
Pour all the vegetables (onion, red pepper, mushrooms, garlic, ginger and chilli) in a bowl together with the vegetable broth or water and coconut milk.
When it starts to boil, lower to medium heat and cook for about 5 minutes.
We toss the tofu cut into cubes and the Tender Jack Curry favor and cook 5 minutes more.
Remove from the heat and add the tamari, lime juice and chopped coriander, stir and our soup is ready to serve!
SIGN UP FOR NEWS AND SMASHING DEALS
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.