On a cutting board, cut the garlic and coriander into small pieces.
Once minced, put the garlic, coriander and ½ lime juice in a small bowl and mix well until you get a sauce. Reserve.
Crush the avocado and mix with the juice of ½ lime, salt and pepper to taste until it forms a guacamole.
Heat the gluten free tortillas in a pan to soften.
Cook Tender Jack according to instructions on the package. Reserve.
Place the Tender Jack into tacos, and pour the sauce.
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