- 1 package of Amazonia Tender Jack Teriyaki
- ½ red cabbage
- Tortillas gluten free
- PIckled ginger
- 1 lime
- Himalaya pink salt
- Sesame seedo
How to prepare:
- Cook Tender Jack according to instructions on the package. Reserve
- Heat the gluten free tortillas in a pan to soften.
- Place the cabbage, the Teriyaki Tender Jack and the coriander.
- Garnish with Sesame, Lime and Ginger Seeds and Enjoy!