Cook the rice with water over medium heat until it is completely absorbed.
Once cooled slightly, add the rice vinegar and salt.
With a peeler, make small slices with the carrot and cut the avocado into pieces, add a few drops of lemon to the avocado to prevent it from turning brown.
Mix in a bowl, the carrots, the avocado little pieces together with the Tender Jack in order to prepare the cones.
Mix the ingredients, and with nori seaweed form a cone and fill with the mixture.
Serve immediately, you can use sesame seeds, seaweed to decorate (optional).
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